Restaurant Tour

· November 15, 2018 ·

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Module 1	Day 1	-
Unit 1	Day 1: What to Expect and Takeaway (OPEN FIRST!)
Unit 2	Saskatoon Origin
Unit 3	Table and Seat Numbers
Unit 4	Recognizing the Different Appetizer and Entrees
Unit 5	On the Job Training: Food Running Shift
Unit 6	Homework
Module 2	Day 2	-
Unit 1	Day 2 - What to Expect and Takeaway
Unit 2	Quiz: Saskatoon Origin
Unit 3	Quiz: Table Numbers and Seat Numbers
Unit 4	Quiz: Recognizing the different Appetizers and Entrees
Unit 5	Micros Point of Sale Knowledge and Practice
Unit 6	Food Knowledge: Specials (Appetizers and Entrees) and Spiel for Specials
Unit 7	Food Knowledge: Desserts and Spiel for Desserts
Unit 8	How to Greet the Table and Get the Guests' Names
Unit 9	On the Job Training: Follow 100%; Try to ring up everything in Micros
Unit 10	Homework
Module 3	Day 3	-
Unit 1	Day 3: What to Expect and Takeaway
Unit 2	Quiz: Food Knowledge Specials (Appetizers and Entrees)
Unit 3	Quiz: Food Knowledge Desserts
Unit 4	Drills (Greetings and Specials)
Unit 5	Food Knowledge: Wild Game
Unit 6	Beverage Knowledge: Menu Wines (Name, Grape, Origin)
Unit 7	On the Job Training: Follow 50%/Be Followed 50%
Unit 8	Homework
Module 4	Day 4	-
Unit 1	Day 4: What to Expect and Takeaway
Unit 2	Quiz: Food Knowledge Wild Game
Unit 3	Quiz: Beverage Knowledge: Menu Wines (Name, Grape, Origin, Glass and Bottle versus Bottle only)
Unit 4	Drill the Spiel for the VIP Club and Review Card with the Trainer
Unit 5	Food Knowledge: Tame Game
Unit 6	Food Knowledge: Fish and Seafood
Unit 7	Beverage Knowledge: Beers (Name, Type, Draft versus Bottle)
Unit 8	On the Job Training: Be Followed 100%
Unit 9	Homework
Module 5	Day 5	-
Unit 1	Day 5: What to Expect and Takeaway
Unit 2	Quiz: Tame Game
Unit 3	Quiz: Fish and Seafood
Unit 4	Quiz: Beer
Unit 5	Food Knowledge: Poultry and Pork
Unit 6	Food Knowledge: Appetizers
Unit 7	Beverage Knowledge: Liquors and Bar Drinks
Unit 8	On the Job Training: Two Table Section
Unit 9	Homework
Module 6	Day 6	-
Unit 1	Day 6: What to Expect and Takeaway
Unit 2	Quiz: Food Knowledge: Poultry and Pork
Unit 3	Quiz: Food Knowledge: Appetizers
Unit 4	Quiz on Beverage Knowledge: Liquors and Bar Drinks
Unit 5	The Artwork of Saskatoon
Unit 6	Beverage Knowledge: Intermediate Wine Training
Unit 7	Food Knowledge: Specials Diets
Unit 8	On the Job Training: Full Server Status
Unit 9	Homework
Module 7	Day 7	-
Unit 1	Day 7: What to Expect and Takeaway
Unit 2	Quiz: The Artwork of Saskatoon
Unit 3	Quiz: Intermediate Wine Training
Unit 4	Quiz: Special Diets
Unit 5	The Art of Hospitality and The Power of Presence
Unit 6	Beverage Knowledge: Intermediate Beer Knowledge
Unit 7	102 Tips on Service and Hospitality (Part 1)
Unit 8	Homework
Module 8	Day 8	-
Unit 1	Day 8: What to Expect and Takeaway
Unit 2	Quiz: The Art of Hospitality and The Power of Presence
Unit 3	Quiz: Beverage Knowledge: Intermediate Beer Knowledge
Unit 4	Quiz on 102 Tips on Service and Hospitality: Part 1
Unit 5	102 Tips on Service and Hospitality (Part 2)
Unit 6	Legend of the Lodge
Unit 7	Handling the Rush
Unit 8	Misc. Study Guide for Quiz
Unit 9	Homework
Module 9	Day 9	-
Unit 1	Quiz on 102 Tips Service and Hospitality Part 2
Unit 2	Handling the Rush Quiz
Unit 3	Misc. Quiz